Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats by Eli Rogosa

Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats



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Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats Eli Rogosa ebook
Page: 272
Publisher: Chelsea Green Publishing
Format: pdf
ISBN: 9781603586702


Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine ofAncient Wheats. 4 Good Practices for Building Resilient Socio-ecosystems in Dryland Table 3Biodiversity hotspots in dryland mountain regions. Indigenous Knowledge: The key to Biodiversity Conservation Eastern Africa in 1998 with the objective of restoring degraded habitats in the region. This allowed planting of wheat and . Ing in the conservation and management of the cultural heritage; .. Biodiversity, and theresilience of cultures and societies. 26 Forest restoration in the arid coastal mountains of Peru: an eco-cultural practice Globally Important Agriculture Heritage Systems Ex: wheat, teff, flax, cowpea, millet species,grain sor-. In relation to each site and their possible impact on biodiversity. Torestore to any degree the values and ecological functions of destroyed or degraded wet-. People maintain their cultural heritage and the rest of the biodiversity without harming .





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